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Creating value from products with protected designations to conserve agricultural diversity
Creating value from products with protected designations to conserve agricultural diversity
作者：DieterNill
所属图书：农业生物多样性可持续管理
图书作者：（德）鲁索（Lossau，A.V.） LuisWaldmüller ChristineMartins
出版时间：2011年01月
报告字数：15811字
报告页数：6页
摘要：All over the world local animal breeds and plant varieties combined with the traditional knowledge of small-scale farming and craft enterprises provide the basis for a range of local products that are sold beyond the region as specialities. Black Forest ham，champagne，Nuremberg gingerbread-the list could be continued；in Europe alone 564 products from 15 countries have so far been registered. In addition these traditional products often have their own history which，alongside the product’s quality and the appeal of traditional methods of manufacture，provides an additional purchase incentive for the consumer.
关键词：
文章目录
- Geographical indications and agricultural diversity
- France：Comté cheese from the Jura
- Mexico：Mezcal-agave spirit with a long tradition
- Vietnam：Tam Xoan rice-sought-after throughout the country
- Advantages and opportunities of geographic certification
- Geographic seals do not automatically protect agrobiodiversity
所属图书目录
