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Utilising biodiversity through marketing-the case of fine flavour cocoa from Ecuador
Utilising biodiversity through marketing-the case of fine flavour cocoa from Ecuador
报告字数：15268字
报告页数：5页
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文章目录
- Varieties and origins
- The traditional value chain-from small farmers to the chocolate factory
- Marketing the raw cocoa
- Processing and distribution
- The winners are the processors
- Measures for promoting production and marketing
- New products and higher incomes
- Conserving agrobiodiversity and the rainforest
- Poverty reduction and species conservation go hand in hand
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