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Biotech and Food Safety in China：Consumers，Acceptance or Resistance？
Biotech and Food Safety in China：Consumers，Acceptance or Resistance？
报告字数：88013字
报告页数：41页
摘要：
文章目录
- Introduction
- The Political Economy of China’s Biotech Policies
- Soybeans and Labeling of GM Food in Chinese Stores
- Consumer Understanding and Acceptance of GM Food
- Survey Results：Attitudes to Food Safety and GM Products
11105029 - GM Food and Biotech Farming
- Biosafety，Human Health，and the Environment
- Awareness of and Demand for Labeling
- Consumption and Purchase of GM Food
- Conclusion：Scenarios of Consumer Resistance？
- Appendix A：Demographic Characteristics of the Sample
- Appendix B：Separate Groups in the Sample
- Knowledgeable（K） Group
- Willing（W）Group
- Farm Experience（F）Group
- Appendix C：Relation with Gender，Age，Smoking，and Income
- Appendix D：Initial WTP—Three Separate Groups
