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Government Policies Addressing Food Security Issues

作者:李周 〔瑞士〕克劳德·勒内·黑默

李周 〔瑞士〕克劳德·勒内·黑默##李周 〔瑞士〕克劳德·勒内·黑默

所属图书:中国粮食主产区生态安全研究

图书作者:李周 〔瑞士〕克劳德·勒内·黑默

出版时间:2021年11月

报告字数:60563字 报告页数:25页
摘要:本文首先从粮食安全的目标演进、政策演变、现行政策等方面对中国粮食安全政策进行总体评价,进而对粮食补贴、粮食流通、粮食储备、粮食贸易四方面的政策演变进行概述,并提出从耕地保护、粮食科技、粮食流通、粮食补贴、粮食储备、粮食贸易等多方面推进现行粮食政策的实施。
文章目录
  • 1.China Food Security Policy
  •         1.1 The evolution of food security objectives
  •         1.2 The evolution of food security policy
  •         1.3 Current food security policy
  • 2.Strategic Policy System of Food Security in the New Period
  •         2.1 China’s grain industry is facing a new situation and new requirements
  •         2.2 The specific objectives and ideas of constructing China’s strategic food security policy system for the new era
  •         2.3 Promoting sustainable green production in an all-round way
  • 3.Food Security in the China’s Concept of Ecological Civilization Green Regulatory Reforms
  •         3.1 The National Sustainable Agricultural Development Plan(2015-2030)
  •         3.2 The National Climate Change Program(2014-2020)
  •         3.3 The China Biodiversity Conservation Strategy and Action Plan(2011-2030)
  •         3.4 China’s 16 Priority Environmental Sustainability Programs71844342